Egg Dosai

Ingredients:
4 ladles dosa batter
4 eggs
Salt to taste
Pepper to taste
Oil

Method:
Heat griddle. Spread a ladleful of dosa batter on the griddle. Pour a few drops of oil on the sides of the dosa. Meanwhile beat the eggs and add salt and pepper to it. Spread egg on dosa and turn over. Let it cook for around 30-45 seconds and serve hot.

Note: You can make variations by adding chopped tomatoes and onion to the egg to make it a dosai omlette or by adding ground spices or by just using egg whites.