Chicken Makhani

And I am back after a long sabbatical.


Ingredients:
1 pound chicken tenders
1/4th cup all purpose whipping cream
1 small tomato coarsely chopped
1/2 onion finely chopped
Oil
Salt to taste
Red chili powder to taste
1 tsp coriander powder
1 tsp cumin powder
1/4 tsp chicken tikka masala
1 tbsp ginger garlic paste
3 cloves garlic
1 red hot pepper

Method:
Clean the chicken and cut it into pieces (approximately 3 pieces per tender). Apply ginger garlic paste, salt, 1/2 tsp coriander powder, 1/2 tsp cumin powder, red chili powder and let it marinate for 1/2 an hour. Heat oil in a pan and add the tomatoes, onions, garlic cloves, red hot pepper and saute well. Remove from pan and grind well. Let it cool. Add oil to the pan and then add the ground paste. Stir fry till the oil separates. Then add the chicken pieces and stir fry for 5 minutes. Add salt, red chili powder (if required), chicken tikka masala, and mix well. Whip the cream well and add it to the chicken. Cover and cook for 10 minutes.