Potato Puff Pastry

This is a recipe which one of my friends shared with me. My husband liked it so much that I had to put it up here.

Ingredients
1 sheet pepperidge farm puff pastry sheet
2 potatoes (boiled)
coriander powder
cumin powder
green chili paste
salt
amchur powder
all purpose flour
water

Method
Thaw the pastry puff sheet using the refrigeration thaw method by wrapping the sheet in an aluminum foil(takes around 4-5 hours and evenly thaws the sheet as compared to any other method of thawing). Preheat oven to 400 deg F. Cut the sheet into 9 squares. Mash potatoes and add the other ingredients except all purpose flour and water. Mix well. Spread some flour on aluminum foil and using a rolling pin, make diamond shape out of the cut squares. Place the potatoe mixture on one half and fold the other half onto it. Stick them using water. Once all the pastries are ready, place them on an ungreased baking sheet and put it in the oven. Bake it for around 10-15 minutes or till the desired bown color is achieved. Serve hot with kethup.

Note: You can make variations like adding peas, or making a sweet stuffing.