Mango Pudding

This is a slight variation of a recipe given to me by my friend. Easy to make and tastes delicious.

Ingredients
Mango Pulp - 1/2 Can
Water - 1 Cup
Unflavored Gelatin - 1 packet
Nestle Condensed Sweetened Milk - Around 1/2 Cup
Whipped Cream - Around 2 Tablespoons
Almonds & Cashews - Slices or cut into pieces
Saffron - A pinch

Method
Boil water and add the gelatin to it. While stirring, add condensed milk, whipped cream and pulp. Mix well. Empty contents into a bowl and set it in the refrigator for 1/2 an hour. Garnish it with almond and cashew pieces and saffron.

Note: Alternatively you can mix the saffron, cashew and almond pieces while stirring. Depending on your liking, you can change the amount of whipped cream and condensed milk.